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Table 1 Results Summary by District

From: Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads

District

Sub-Region

Locations of Origin

Culture

Number of Respondents

Respondents per location

Herbarium Specimens

%

Specimens per respondent

All Use Reports

Edible Use Reports

Otuke

East Lango

21

Lango

84

4

247

39%

2.94

552

140

Agago

East Acholi

22

Acholi

62

2.8

148

23%

2.39

343

125

Amuria

Teso

17

Ateso

63

3.7

165

26%

2.62

333

76

Abim

Labwor

7

Ethur

23

3.3

70

11%

3.04

119

50

 

Total:

67

 

232

3.5

630

  

1347

391

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Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

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