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Table 3 A comparison of WEF consumption among socio-demographic factors

From: Ethnobotanical study of wild edible fruits in eastern Bhutan

Category

Total respondents

Number of respondents who consumed WEF

Proportions of respondents who consumed WEF

Chi2 value

df

p-value

District

   

7.63

1

0.0058

Trashigang

54

30

55.6

   

Trashiyangtse

43

11

25.6

   

Gender

   

1.47

1

0.226

Male

51

25

49.0

   

Female

46

16

34.8

   

Age group (years)

      

20–30

15

4

26.7

12.14

4

0.016

31–40

23

8

34.8

   

41–50

20

15

75

   

51–60

16

7

43.8

   

> 60

23

7

30.4

   

Education level

   

6.31

2

0.097

Primary

17

3

17.6

   

Secondary

7

3

42.9

   

Illiterate

73

35

47.9

   

Number of WEF species listed

   

14.1

4

0.0071

7–9

7

3

42.9

   

10–12

41

11

26.8

   

13–15

28

11

39.3

   

15–18

16

12

75

   

> 18

5

4

80

   
  1. p-value <0.05 represented in bold indicates a significant difference
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Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

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