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Fig. 3 | Journal of Ethnobiology and Ethnomedicine

Fig. 3

From: Variation in traditional knowledge of culturally important macromycete species among three indigenous communities of Oaxaca, Mexico

Fig. 3

Wild mushrooms of biocultural importance in the Chinanteco, Chontal, and Chatino communities of Oaxaca. The images show a Rubroboletus dupainii, b Favolus tenuiculus, c Pseudofistulina radicata, d stew made with species of the genus Amanita, e Amanita jacksonii, f Pleurotus djamor, g Schizophyllum radicatum, h Ramaria sp., i stew made of Cantharellus cibarius, j Amanita laurae, k Pycnoporus sanguineus, and l Lentinus crinitus

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Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

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