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Table 4 Cultural importance of the wild edible mushroom species recorded in the Chatino group

From: Variation in traditional knowledge of culturally important macromycete species among three indigenous communities of Oaxaca, Mexico

Species

MI

LNI

CFI

CPI

PAI

EI

ERI

ITC

MFFI

EMCSI

Russula crustosa

7.74

2.50

8.44

9.19

7.92

2.41

3.79

8.65

5.57

375.15

Russula sp.

5.32

2.50

8.03

8.48

7.42

0.60

3.71

8.56

5.45

238.24

Pleurotus djamor

4.52

2.50

7.90

9.71

7.66

1.38

5.89

8.71

5.24

221.30

Amanita jacksonii

4.68

5.00

6.64

8.76

5.34

1.37

5.15

8.36

5.17

214.21

Pseudofistulina radicata

4.35

2.50

7.59

9.22

7.59

1.83

6.03

8.61

5.46

212.71

Cantharellus cibarius

4.52

2.50

7.77

9.25

7.32

1.18

4.98

8.39

4.82

208.68

Russula mexicana

3.87

2.50

7.81

8.67

7.19

1.10

4.00

8.65

5.83

177.06

Ganoderma sp.

3.39

2.50

6.90

9.48

6.79

1.26

5.37

8.81

5.95

159.39

Lactarius volemus

2.90

2.50

7.50

8.28

6.39

0.37

3.48

8.89

5.56

124.73

Schizophyllum radiatum

2.58

2.50

8.44

8.94

7.66

0.00

3.93

8.75

5.78

118.68

Amanita laurae

2.42

5.00

8.00

9.20

6.00

0.67

4.64

8.67

6.33

117.35

Craterellus tubaeformis

2.58

2.50

7.19

8.44

6.56

0.41

4.98

8.28

5.31

112.69

Rubroboletus dupainii

2.42

2.50

7.17

8.60

6.00

0.88

3.97

8.67

4.83

103.10

Scleroderma sp.

2.10

2.50

7.31

8.15

6.73

0.51

4.85

8.85

5.58

93.24

Lactarius indigo

1.13

2.50

8.57

8.71

6.79

0.00

4.73

8.57

5.71

51.47

Suillus granulatus

0.81

2.50

6.50

6.80

4.00

1.20

4.64

8.50

3.50

30.35

Ramaria spp.

0.48

2.50

9.17

7.67

8.33

0.00

3.30

9.17

7.50

23.05

Xerocomus sp.

0.48

2.50

7.50

7.33

5.83

0.00

3.30

9.17

4.17

19.26

Laccaria laccata

0.32

2.50

7.50

8.50

6.25

1.65

3.30

7.50

2.50

12.81

Hypomyces lactiflourum

0.16

5.00

10.00

10.00

10.00

0.00

3.30

10.00

10.00

9.40

Favolus tenuiculus

0.16

2.50

7.50

8.00

10.00

0.00

10.00

10.00

7.50

8.95

  1. MI mention index, LNI local nomenclature index, CFI consumption frequency index, CPI consumption preference index, PAI perceived abundance index, EI economic index, ERI edibility recognition index, KTI knowledge transmission index, MFFI multifunctional food index, EMCSI cultural significance index of wild edible mushrooms