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Table 6 Cultural importance of wild edible mushrooms in the Chinanteco group

From: Variation in traditional knowledge of culturally important macromycete species among three indigenous communities of Oaxaca, Mexico

Species

MI

LNI

CFI

CPI

PAI

EI

ERI

KTI

MFFI

EMCSI

Pleurotus djamor

10.00

5.00

7.18

9.37

6.25

6.60

4.13

8.12

4.68

513.62

Lentinus crinitus

3.75

7.50

5.83

8.33

6.66

0.00

5.53

7.50

4.16

170.75

Tricholomataceae

2.50

5.00

3.75

9.50

2.50

0.00

6.65

7.50

3.75

96.62

Schizophyllum radiatum

3.75

7.50

6.66

9.00

5.83

0.00

3.30

8.33

3.33

164.87

Sparassis crispa

1.25

5.00

2.50

8.00

2.50

0.00

3.30

10.00

5.00

45.37

  1. MI mention index, LNI local nomenclature index, CFI consumption frequency index, CPI consumption preference index, PAI perceived abundance index, EI economic index, ERI edibility recognition index, KTI knowledge transmission index, MFFI multifunctional food index, EMCSI cultural significance index of wild edible mushrooms
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Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

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