Scientific name | Chinese name | Family name | Local name | Habit | Food categorieies | Edible part and consumption mode | Collection months | Multiple uses | Medicinal food | Habitat | FC | RFC | CFSI | Voucher number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Diplazium esculentum (Retz.) Sw | 菜蕨 | Athyriaceae | Sui jue | Herb | V | Tender leaf; stir-fried or boiled | 3–6 | Wild | 16 | 0.063 | 2.25 | LFE40122 | ||
Pteridium revolutum (Blume) Nakai | 毛轴蕨 | Dennstaedtiaceae | Tian jue | Herb | V, Fs | Tender leaf; stir-fried or boiled Rhizome; make flour | 2–6 | Wild | 200 | 0.794 | 519.75 | LFE40008 | ||
Sceptridium ternatum (Thunb.) Lyon | 阴地蕨 | Ophioglossaceae | Du jio ji | Herb | V | Whole plant; stew with meat | 1–12 | Medicine, tonic | Yes | Wild | 21 | 0.083 | 37.8 | LFE40156 |
Osmunda japonica Thunb | 紫萁 | Osmundaceae | Mao mao jue | Herb | V | Tender leaf; stir-fried or boiled | 3–4 | Medicine | Wild | 67 | 0.266 | 56.53 | LFE40124 | |
Taxus wallichiana var. mairei (Lemée and H.Lév.) L.K.Fu and Nan Li | 南方红豆杉 | Taxaceae | Hong fei | Tree | F, Ws | Fruit; eaten raw or soaking in wine | 10–11 | Ornamental, medicine, firewood | Wild, cultivated | 39 | 0.155 | 157.95 | LFE30067 | |
Acorus gramineus Aiton | 茴香菖蒲 | Acoraceae | San nai | Herb | S | Leaf; spices | 1–12 | Wild, cultivated | 16 | 0.063 | 17.28 | LFE40167 | ||
Actinidia callosa var. henryi Maxim | 京梨猕猴桃 | Actinidiaceae | Ma nai nai | Liana | F, Ws | Fruit; eaten raw or soaking in wine | 8–10 | Wild | 39 | 0.155 | 14.26 | LFE30021 | ||
Actinidia chinensis Planch | 中华猕猴桃 | Actinidiaceae | Yang tao | Liana | F, Ws | Fruit; eaten raw or soaking in wine | 8–10 | Wild, cultivated | 139 | 0.552 | 78.19 | LFE40089 | ||
Achyranthes aspera L. | 土牛膝 | Amaranthaceae | Niu ke xi | Herb | V | Root; stew with meat | 1–12 | Roots and stems used as medicine to strengthen the muscles and bones | Yes | Wild | 3 | 0.012 | 7.43 | LFE40313 |
Achyranthes bidentata Blume | 牛膝 | Amaranthaceae | Niu ke xi | Herb | V | Root; stew with meat | 1–12 | Roots and stems used as medicine to strengthen the muscles and bones | Yes | Wild | 5 | 0.020 | 12.38 | LFE40159 |
Achyranthes longifolia Makino | 柳叶牛膝 | Amaranthaceae | Hong niu ke xi | Herb | V | Root; stew with meat | 1–12 | Roots and stems used as medicine to strengthen the muscles and bones | Yes | Wild, cultivated | 10 | 0.040 | 16.5 | LFE40359 |
Alternanthera philoxeroides (Mart.) Griseb | 喜旱莲子草 | Amaranthaceae | Kong tong cao | Herb | V | Tender stem and leaf; stir-fried or boiled | 3–4 | Fodder | Wild | 1 | 0.004 | 0.48 | LFE30102 | |
Amaranthus retroflexus L. | 反枝苋 | Amaranthaceae | Tu han cai | Herb | V | Aboveground; stir-fried | 5–7 | Fodder | Wild | 37 | 0.147 | 24.42 | LFE40330 | |
Celosia argentea L. | 青葙 | Amaranthaceae | Ji gong han | Herb | V | Tender stem and leaf; stir-fried or boiled | 3–5 | Fodder | Wild | 9 | 0.036 | 1.8 | LFE30103 | |
Chenopodium album L. | 藜 | Amaranthaceae | Hui hui cai | Herb | V | Tender stem and leaf; stir-fried | 4–5 | Fodder | Wild | 1 | 0.004 | 0.22 | LFE40041 | |
Allium macrostemon Bunge | 薤白 | Amaryllidaceae | Ye cong | Herb | V, S | Whole plant; spicesor pickle | 1–4,9–12 | Medicine | Wild | 204 | 0.810 | 6120 | LFE30014 | |
Choerospondias axillaris (Roxb.) B.L.Burtt and A.W.Hill | 南酸枣 | Anacardiaceae | Suan zao | Tree | F | Fruit; eaten raw | 8–10 | Wild | 20 | 0.079 | 2.44 | LFE30028 | ||
Cryptotaenia japonica Hassk | 鸭儿芹 | Apiaceae | Ya jio ban | Herb | V | Tender stem and leaf; stir-fried or boiled | 3–5 | Fodder | Wild, cultivated | 104 | 0.413 | 589.68 | LFE30088 | |
Oenanthe javanica DC | 水芹 | Apiaceae | Ye qin cai | Herb | V | Tender stem and leaf; stir-fried | 3–4 | Fodder | Wild, cultivated | 110 | 0.437 | 308 | LFE40032 | |
Amorphophallus konjac K. Koch | 魔芋 | Araceae | Mo yu | Herb | Fs | Tuber; make flour | 10–11 | Wild, cultivated | 41 | 0.163 | 55.35 | LFE30002 | ||
Aralia echinocaulis Hand.-Mazz | 棘茎楤木 | Araliaceae | Hong ci luo bu | Tree | V | Tender stem and leaf; stir-fried or cold and dressed with sauce | 3–4 | Roots used as medicine for rheumatism and traumatic injury | Wild | 59 | 0.234 | 115.05 | LFE40042 | |
Aralia elata (Miq.) Seem | 楤木 | Araliaceae | Ci luo bu | Tree | V | Tender stem and leaf; stir-fried or cold and dressed with sauce | 3–4 | Wild | 99 | 0.393 | 111.38 | LFE40212 | ||
Eleutherococcus nodiflorus (Dunn) S.Y.Hu | 细柱五加 | Araliaceae | Wu jia pi | Shrub | V | Tender stem and leaf; stir-fried or make soup | 3–4 | Root barks used as medicine for traumatic injury | Yes | Wild, cultivated | 13 | 0.052 | 29.25 | LFE40091 |
Heptapleurum delavayi Franch | 穗序鹅掌柴 | Araliaceae | Dou chi ye | Tree | S | Leaf; placed under the black bean sauce to enhance the fragrance | 1–12 | Wild | 7 | 0.028 | 6.3 | LFE30056 | ||
Hydrocotyle nepalensis Hook | 红马蹄草 | Araliaceae | Yu dian cao | Herb | V | Aboveground; stir-fried | 3–5 | Whole plants used as medicine to improve eyesight | Yes | Wild | 1 | 0.004 | 1.76 | LFE40076 |
Hydrocotyle sibthorpioides Lam | 天胡荽 | Araliaceae | Yu dian cao | Herb | V | Aboveground; stir-fried | 3–5 | Whole plants used as medicine to improve eyesight | Yes | Wild | 13 | 0.052 | 22.88 | LFE40084 |
Trachycarpus fortunei (Hook.) H.Wendl | 棕榈 | Arecaceae | Zong su | Tree | V | Flower; stir-fried or boiled | 3–4 | Barks and leaves used as rope | Wild | 1 | 0.004 | 0.09 | LFE30033 | |
Diuranthera major Hemsl | 鹭鸶草 | Asparagaceae | Xu sen | Herb | V | Root; stew with meat | 1–12 | Ornamental, medicine | Yes | Wild, cultivated | 10 | 0.040 | 19.5 | LFE40017 |
Ophiopogon japonicus (Thunb.) Ker Gawl | 麦冬 | Asparagaceae | Luo zi zi | Herb | V | Root tuber; stew with meat | 4–10 | Root tubers used as medicine to moistening lung cough | Yes | Wild | 3 | 0.012 | 2.97 | LFE40013 |
Polygonatum sibiricum Redouté | 黄精 | Asparagaceae | Huang jing | Herb | V | Rhizome; grilled or soaking in wine or stew with meat | 1–12 | Medicine | Yes | Wild, cultivated | 27 | 0.107 | 105.3 | LFE30066 |
Hemerocallis fulva (L.) L. | 萱草 | Asphodelaceae | Ye huang hua cai | Herb | V | Tender stem and leaf, flower; stir-fried | 3–7 | Ornamental | Wild | 21 | 0.083 | 13.65 | LFE40336 | |
Artemisia lancea Vaniot | 矮蒿 | Asteraceae | Ku hao | Herb | V | Tender stem and leaf; mix with glutinous rice to steam | 2–4 | Stems and leaves used as medicine for knife wound | Wild | 192 | 0.762 | 414.72 | LFE40006 | |
Artemisia indica Willd | 五月艾 | Asteraceae | Bai hao | Herb | V | Tender stem and leaf; pound and mix glutinous rice flour to make glutinous rice cakes | 3–5 | Hanging on the doors on the Dragon Boat Festival to ward off evil spirits | Wild | 180 | 0.714 | 777.6 | LFE30042 | |
Aster indicus L. | 马兰 | Asteraceae | Ni qiu quan | Herb | V | Tender stem and leaf; stir-fried or cold and dressed with sauce or make soup | 3–4 | Whole plants used as medicine for cold and upset stomach | Wild | 4 | 0.016 | 3.12 | LFE30043 | |
Chrysanthemum indicum L. | 野菊 | Asteraceae | Mao hao | Herb | Ts | Flower; soak in water | 7–11 | Ornamental, flowers used as medicine to improve eyesight | Wild | 4 | 0.016 | 5.4 | LFE40043 | |
Cirsium arvense var. integrifolium Wimm. and Grab | 刺儿菜 | Asteraceae | Ci ga cai | Herb | V | Leaf; stir-fried or boiled | 3–5 | Fodder | Wild | 5 | 0.020 | 0.8 | LFE30053 | |
Cirsium japonicum DC | 蓟 | Asteraceae | Da ci ga cai | Herb | V | Leaf; stir-fried or boiled | 3–4 | Medicine | Wild, cultivated | 4 | 0.016 | 0.64 | LFE40343 | |
Crassocephalum crepidioides S.Moore | 野茼蒿 | Asteraceae | Liang gen cai | Herb | V | Tender stem and leaf; stir-fried or boiled | 3–5 | Fodder | Wild | 10 | 0.040 | 2.4 | LFE30012 | |
Lactuca indica L. | 翅果菊 | Asteraceae | Tu er cao | Herb | V | Tender stem and leaf; stir-fried | 3–4 | Fodder | Wild | 2 | 0.008 | 0.44 | LFE40206 | |
Pseudognaphalium affine (D. Don) Anderb | 鼠曲草 | Asteraceae | Sui qu | Herb | V | Tender stem and leaf; pound and mix glutinous rice flour to make glutinous rice cakes | 3–5 | Fodder | Wild | 129 | 0.512 | 928.8 | LFE30013 | |
Taraxacum mongolicum Hand.-Mazz | 蒲公英 | Asteraceae | Pu gong ying | Herb | V | Aboveground; stir-fried or cold and dressed with sauce | 2–4 | Whole plants used as medicine for cold | Wild, cultivated | 5 | 0.020 | 5.2 | LFE40197 | |
Capsella bursa-pastoris Medik | 荠 | Brassicaceae | Di mi cai | Herb | V | Aboveground; stir-fried or boiled | 2–4 | Whole plants used as medicine for cold and dyspepsia | Wild | 59 | 0.234 | 169.92 | LFE30041 | |
Codonopsis javanica subsp. Japonica (Maxim. ex Makino) Lammers | 小花金钱豹 | Campanulaceae | Ye dang sen | Liana | V | Root; stew with meat | 10–11 | Whole plants used as medicine to strengthen the muscles and bones | Yes | Wild | 16 | 0.063 | 39 | LFE30044 |
Cyclocodon lancifolius (Roxb.) Kurz | 轮钟草 | Campanulaceae | Suan pan zi | Herb | F, V | Fruit; eaten raw Tender stem and leaf; stir-fried | 9–10 | Roots used as medicine for gynecopathy | Wild | 8 | 0.032 | 0.78 | LFE40276 | |
Lonicera japonica Thunb | 忍冬 | Caprifoliaceae | Jin yin hua | Liana | Ts | Flower; soak in water | 4–7 | Ornamental, whole plants used as medicine for cold and bronchitis | Wild, cultivated | 17 | 0.067 | 34.43 | LFE40140 | |
Stellaria aquatica Scop | 鹅肠菜 | Caryophyllaceae | Da e e cang | Herb | V | Aboveground; stir-fried | 3–4 | Fodder | Wild | 1 | 0.004 | 0.77 | LFE40009 | |
Stellaria media (L.) Vill | 繁缕 | Caryophyllaceae | E e cang | Herb | V | Aboveground; stir-fried | 2–3 | Fodder | Wild | 3 | 0.012 | 2.31 | LFE40021 | |
Disporum longistylum (H. Lév. and Vaniot) H. Hara | 长蕊万寿竹 | Colchicaceae | Bai long xu | Herb | V | Rhizome; stew with meat | 1–12 | Roots used as medicine to strengthen the muscles and bones | Yes | Wild | 7 | 0.028 | 20.48 | LFE40001 |
Commelina communis L. | 鸭跖草 | Commelinaceae | Zu ya cai | Herb | V | Tender stem and leaf; stir-fried | 4–6 | Wild | 6 | 0.024 | 1.65 | LFE40379 | ||
Streptolirion volubile Edgew | 竹叶子 | Commelinaceae | Zu pi kong | Herb | V | Aboveground; stir-fried or boiled | 4–6 | Wild | 6 | 0.024 | 0.39 | LFE40284 | ||
Calystegia hederacea Wall | 打碗花 | Convolvulaceae | Po wan hua teng | Herb | V | Aboveground; stir-fried | 1–12 | Fodder | Wild | 6 | 0.024 | 2.48 | LFE40337 | |
Cornus capitata Wall | 头状四照花 | Cornaceae | Li ba zi | Tree | F | Fruit; eaten raw | 9–10 | Ornamental | Wild | 64 | 0.254 | 4.68 | LFE40253 | |
Sedum emarginatum Migo | 凹叶景天 | Crassulaceae | Ma ci han | Herb | V | Aboveground; stir-fried or cold and dressed with sauce | 3–10 | Wild | 1 | 0.004 | 1.04 | LFE30049 | ||
Sedum sarmentosum Bunge | 垂盆草 | Crassulaceae | Gou ya ban | Herb | V | Aboveground; stir-fried or cold and dressed with sauce | 3–10 | Whole plants used as medicine for dog bite and traumatic injury | Wild | 7 | 0.028 | 33.6 | LFE40231 | |
Eleocharis dulcis (Burm.f.) Trin. ex Hensch | 荸荠 | Cyperaceae | Ci gu zi | Herb | V | Corm; eaten raw | 12,1–2 | Wild, cultivated | 2 | 0.008 | 0.11 | LFE40262 | ||
Dioscorea alata L. | 参薯 | Dioscoreaceae | Jio ban sao | Liana | Fs | Tuber; steamed or grilled | 10–12 | Wild, cultivated | 6 | 0.024 | 0.59 | LFE40289 | ||
Dioscorea bulbifera L. | 黄独 | Dioscoreaceae | Mao quan tou | Liana | Fs | Tuber; steamed or grilled | 8–10 | Medicine | Wild | 7 | 0.028 | 1.54 | LFE40412 | |
Dioscorea polystachya Turcz | 薯蓣 | Dioscoreaceae | Ye san yo | Liana | Fs | Tuber; steamed or grilled | 10–11 | Wild | 2 | 0.008 | 0.17 | LFE30022 | ||
Diospyros kaki L.f | 柿 | Ebenaceae | Yao dai si | Tree | F | Fruit; eaten raw | 10–12 | Firewood | Wild, cultivated | 20 | 0.079 | 2.93 | LFE40409 | |
Diospyros kaki var. silvestris Makino | 野柿 | Ebenaceae | You si | Tree | F | Fruit; eaten raw | 10–12 | Firewood | Wild | 49 | 0.194 | 7.17 | LFE30024 | |
Elaeagnus henryi Warb. ex Diels | 宜昌胡颓子 | Elaeagnaceae | Yang nai nai | Shrub | F | Fruit; eaten raw | 3–4 | Wild, cultivated | 49 | 0.194 | 7.17 | LFE30020 | ||
Elaeagnus lanceolata Warb | 披针叶胡颓子 | Elaeagnaceae | Niu nai nai | Shrub | F | Fruit; eaten raw | 4–5 | Ornamental | Wild | 18 | 0.071 | 2.03 | LFE40387 | |
Elaeagnus magna (Servett.) Rehder | 银果牛奶子 | Elaeagnaceae | Ban cuan zi | Shrub | F | Fruit; eaten raw | 6–7 | Wild | 19 | 0.075 | 2.14 | LFE40395 | ||
Elaeagnus pungens Thunb | 胡颓子 | Elaeagnaceae | Niu nai nai | Shrub | F | Fruit; eaten raw | 3–4 | Ornamental | Wild, cultivated | 59 | 0.234 | 9.96 | LFE30019 | |
Rhododendron simsii Planch | 杜鹃 | Ericaceae | Yan san hong | Shrub | V | Flower; eaten raw | 3–4 | Ornamental | Wild, cultivated | 11 | 0.044 | 1.07 | LFE40303 | |
Astragalus sinicus L. | 紫云英 | Fabaceae | Yang que hua | Herb | V | Flower, tender stem and leaf; stir-fried | 3–4 | Fodder | Wild | 1 | 0.004 | 0.26 | LFE40179 | |
Callerya dielsiana (Harms ex Diels) L.K.Phan ex Z.Wei and Pedley | 香花鸡血藤 | Fabaceae | Ai ba dou | Shrub | V | Seed; grilled or boiled | 6–10 | Ornamental, used as medicine for traumatic injury | Wild | 11 | 0.044 | 5.45 | LFE40324 | |
Caragana sinica (Buc'hoz) Rehder | 锦鸡儿 | Fabaceae | Yang que hua | Herb | V | Flower; stir-fried or make soup | 3–4 | Ornamental, medicine | Wild, cultivated | 41 | 0.163 | 16.14 | LFE40160 | |
Pueraria montana var. lobata (Willd.) Maesen and S.M.Almeida ex Sanjappa and Predeep | 葛 | Fabaceae | Guo ma teng | Liana | Fs | Root; make flour | 11–12,1–2 | Roots and stems used as medicine for cold | Wild, cultivated | 42 | 0.167 | 6.14 | LFE40260 | |
Pueraria montana var. thomsonii (Benth.) Wiersema ex D.B.Ward | 粉葛 | Fabaceae | Nan guo | Liana | Fs | Root; make flour | 11–12,1–2 | Wild | 11 | 0.044 | 3.71 | LFE40036 | ||
Robinia pseudoacacia L. | 刺槐 | Fabaceae | Ci huai hua | Tree | V | Flower; make soup | 4–5 | Ornamental | Wild, cultivated | 2 | 0.008 | 0.15 | LFE30027 | |
Castanea henryi Rehder and E.H.Wilson | 锥栗 | Fagaceae | Jian li | Tree | N | Seed; eaten raw or boiled | 9–11 | Firewood | Wild | 73 | 0.290 | 49.28 | LFE30047 | |
Castanea mollissima Blume | 栗 | Fagaceae | Ban li | Tree | N | Seed; eaten raw or boiled | 8–10 | Firewood | Wild, cultivated | 139 | 0.552 | 131.36 | LFE30100 | |
Castanopsis eyrei Tutch | 甜槠 | Fagaceae | Si li | Tree | N | Seed; eaten raw or boiled | 9–11 | Firewood | Wild, cultivated | 122 | 0.484 | 115.29 | LFE30025 | |
Castanopsis tibetana Hance | 钩锥 | Fagaceae | Hou li | Tree | N | Seed; eaten raw or boiled | 9–11 | Firewood | Wild | 73 | 0.290 | 30.11 | LFE30052 | |
Corallodiscus cordatulus (Craib) B.L.Burtt | 珊瑚苣苔 | Gesneriaceae | Fu xin cao | Herb | V | Whole plant; stew with meat | 1–12 | Whole plants used as medicine for headache and traumatic injury | Yes | Wild | 21 | 0.083 | 31.5 | LFE40155 |
Iris japonica Thunb | 蝴蝶花 | Iridaceae | Dou jiang cao | Herb | C | Leaf; make tofu | 4–10 | Ornamental | Wild | 3 | 0.012 | 2.34 | LFE40031 | |
Juglans regia L. | 胡桃 | Juglandaceae | Huo tao | Tree | N | Seed; eaten raw | 9–10 | Firewood | Wild, cultivated | 6 | 0.024 | 0.25 | LFE30058 | |
Agastache rugosa Kuntze | 藿香 | Lamiaceae | Huo xiang cao | Herb | S | Leaf; spices | 4–10 | Wild, cultivated | 1 | 0.004 | 1.8 | LFE40366 | ||
Clerodendrum bungei Steud | 臭牡丹 | Lamiaceae | Cou mu dan | Shrub | V | Root; stew with meat | 1–12 | Ornamental, medicine | Yes | Wild, cultivated | 2 | 0.008 | 4.68 | LFE40079 |
Lycopus lucidus Turcz. ex Benth | 地笋 | Lamiaceae | San luo si | Herb | V | Rhizome; stir-fried or cold and dressed with sauce | 11–12 | Medicine | Wild, cultivated | 3 | 0.012 | 3.04 | LFE40012 | |
Perilla frutescens (L.) Britton | 紫苏 | Lamiaceae | Zi su | Herb | S | Leaf; spices | 3–10 | Wild, cultivated | 15 | 0.060 | 32.4 | LFE40350 | ||
Perilla frutescens var. crispa (Thunb.) H.Deane | 茴茴苏 | Lamiaceae | Zi su | Herb | S | Leaf; spices | 3–10 | Cultivated | 6 | 0.024 | 12.96 | LFE40312 | ||
Premna microphylla Turcz | 豆腐柴 | Lamiaceae | Ban ji pao | Shrub | C | Leaf; make tofu | 5–10 | Whole plants used as medicine for traumatic injury and hemostasis | Wild | 28 | 0.111 | 18.9 | LFE40376 | |
Prunella vulgaris L. | 夏枯草 | Lamiaceae | Feng kuo cao | Herb | Ts | Aboveground; soak in water | 4–6 | Roots used as medicine for rheumatism and cold | Wild | 1 | 0.004 | 3.12 | LFE40109 | |
Akebia trifoliata (Thunb.) Koidz | 三叶木通 | Lardizabalaceae | Ba yue gua | Liana | F | Fruit; eaten raw | 7–9 | Fruits used as medicine to promote diuresis | Wild | 99 | 0.393 | 16.71 | LFE40394 | |
Akebia trifoliata subsp. australis (Diels) T.Shimizu | 白木通 | Lardizabalaceae | San ye lan | Liana | F | Fruit; eaten raw | 6–9 | Fruits used as medicine to promote diuresis | Wild, cultivated | 37 | 0.147 | 6.24 | LFE40393 | |
Holboellia angustifolia Wall | 五月瓜藤 | Lardizabalaceae | Qi ye lan | Liana | F | Fruit; eaten raw | 7–9 | Wild | 31 | 0.123 | 5.23 | LFE40383 | ||
Stauntonia chinensis DC | 野木瓜 | Lardizabalaceae | Huang na gua | Liana | F | Fruit; eaten raw | 9–10 | Wild | 14 | 0.056 | 2.36 | LFE40420 | ||
Cinnamomum tazia (Buch -Ham ) Kosterm ex M Gangop | 少花桂 | Lauraceae | Xiang gui zi | Tree | S | Bark; spices | 9–10 | Wild, cultivated | 12 | 0.048 | 6.48 | LFE30038 | ||
Litsea mollis (Blume) Boerl | 毛叶木姜子 | Lauraceae | Mu jiang zi | Tree | S | Fruit; spices or cold and dressed with sauce | 5–7 | Wild, cultivated | 106 | 0.421 | 556.5 | LFE40020 | ||
Clintonia udensis Trautv. and C.A.Mey | 七筋姑 | Liliaceae | Jian dao cao | Herb | F | Fruit; eaten raw | 7–8 | Wild | 2 | 0.008 | 0.05 | LFE40057 | ||
Lilium brownii F.E.Br. ex Miellez | 野百合 | Liliaceae | Ye be huo | Herb | Fs | Bulb; grilled or steamed | 6–7 | Wild | 23 | 0.091 | 13.46 | LFE40431 | ||
Taxillus sutchuenensis Danser | 川桑寄生 | Loranthaceae | Ji sen ca | Shrub | Ts | Whole plant; soak in water | 1–12 | Roots used as medicine for rheumatism | Wild | 2 | 0.008 | 2.6 | LFE30064 | |
Toona sinensis (A.Juss.) M.Roem | 香椿 | Meliaceae | Cun dian | Tree | V | Tender stem and leaf; stir-fried or cold and dressed with sauce | 3–5 | Firewood | Wild | 140 | 0.556 | 183.75 | LFE40170 | |
Ficus tikoua Bureau | 地果 | Moraceae | Di pi pa | Liana | F | Fruit; eaten raw | 7–9 | Whole plants used as medicine for cold and upset stomach | Wild | 24 | 0.095 | 18.9 | LFE40038 | |
Morus alba L. | 桑 | Moraceae | Sang pao | Tree | F | Fruit; eaten raw or soaking in wine | 4–5 | Firewood | Wild, cultivated | 16 | 0.063 | 1.8 | LFE40098 | |
Musa basjoo Siebold and Zucc. ex Iinuma | 芭蕉 | Musaceae | Ba jiao | Herb | V | Flower; stew with meat Tender stem and leaf; boiled | 3–7 | Ornamental, fodder, packaging | Wild, cultivated | 17 | 0.067 | 4.76 | LFE30104 | |
Morella rubra Lour | 杨梅 | Myricaceae | Yang mei | Tree | F, Ws | Fruit; eaten raw or soaking in wine | 6–7 | Ornamental | Wild, cultivated | 51 | 0.202 | 154.91 | LFE40252 | |
Phytolacca acinosa Roxb | 商陆 | Phytolaccaceae | Liu luo bo | Herb | V | Root; stew with meat | 8–10 | Medicine | Yes | Wild | 16 | 0.063 | 23.4 | LFE40207 |
Plantago asiatica L. | 车前 | Plantaginaceae | Ke ma cao | Herb | V | Aboveground; stir-fried or boiled | 3–8 | Whole plants used as medicine for cold and cough | Wild | 6 | 0.024 | 31.2 | LFE40107 | |
Bambusa emeiensis L.C.Chia and H.L.Fung | 慈竹 | Poaceae | Peng zu | Bamboo | V | Tender stem; stir-fried or boiled | 6–9 | Firewood, material for weaving tools | Wild, cultivated | 26 | 0.103 | 13.52 | LFE40399 | |
Chimonobambusa purpurea Hsueh f. & T.P.Yi | 刺黑竹 | Poaceae | Ci zu | Bamboo | V | Tender stem; stir-fried or boiled | 9–10 | Firewood, material for weaving tools | Wild | 22 | 0.087 | 1.65 | LFE30035 | |
Imperata cylindrica (L.) Raeusch | 白茅 | Poaceae | Mao qian | Herb | V | Tender stem; eaten raw | 3–4 | Roots used as medicine for cold and hemostasis | Wild | 7 | 0.028 | 1.82 | LFE30074 | |
Indocalamus tessellatus (Munro) Keng f | 箬竹 | Poaceae | Zong ba ye | Bamboo | Ws | Leaf; soaking in wine | 5–8 | Packaging | Wild, cultivated | 26 | 0.103 | 20.28 | LFE30040 | |
Phyllostachys nidularia Munro | 篌竹 | Poaceae | Be zu | Bamboo | V | Tender stem; stir-fried or boiled or pickle | 4–5 | Firewood, material for weaving tools | Wild, cultivated | 99 | 0.393 | 59.4 | LFE30034 | |
Phyllostachys edulis (Carrière) J.Houz | 毛竹 | Poaceae | Lan zu | Bamboo | V | Tender stem; stir-fried or boiled or pickle | 2–4 | Firewood, material for weaving tools | Wild, cultivated | 186 | 0.738 | 133.92 | LFE30029 | |
Phyllostachys heteroclada Oliv | 水竹 | Poaceae | Sui zu | Bamboo | V | Tender stem; stir-fried or boiled or pickle | 4–5 | Firewood, material for weaving tools | Wild, cultivated | 175 | 0.694 | 126 | LFE30031 | |
Phyllostachys nigra var. henonis (Mitford) Rendle | 毛金竹 | Poaceae | Jin zu | Bamboo | V | Tender stem; stir-fried or boiled | 4–5 | Firewood, material for weaving tools | Wild, cultivated | 76 | 0.302 | 34.2 | LFE40097 | |
Phyllostachys reticulata (Rupr.) K.Koch | 桂竹 | Poaceae | Ban zu | Bamboo | V | Tender stem; stir-fried or boiled | 5–6 | Firewood, material for weaving tools | Wild, cultivated | 34 | 0.135 | 7.65 | LFE40400 | |
Pleioblastus maculatus (McClure) C.D.Chu and C.S.Chao | 斑苦竹 | Poaceae | Ku zu | Bamboo | V | Tender stem; stir-fried or boiled | 5–6 | Firewood, material for weaving tools | Wild, cultivated | 31 | 0.123 | 11.63 | LFE40391 | |
Pleuropterus multiflorus Turcz. ex Nakai | 何首乌 | Polygonaceae | Ye jiao teng | Herb | V | Root tuber; stew with meat | 10–12 | Roots used as medicine for nephropathy and stabilizing nerves | Wild | 1 | 0.004 | 1.56 | LFE40177 | |
Reynoutria japonica Houtt | 虎杖 | Polygonaceae | Suan tan gan | Herb | V | Stem; eaten raw or cold and dressed with sauce | 3–4 | Rhizomes used as medicine for jaundice hepatitis | Yes | Wild, cultivated | 5 | 0.020 | 3.25 | LFE40184 |
Lysimachia paridiformis Franch | 落地梅 | Primulaceae | Si kuai wa | Herb | V | Whole plant; stew with meat | 1–12 | Whole plants used as medicine for children who are frightened | Yes | Wild | 5 | 0.020 | 8.8 | LFE40158 |
Berchemia sinica C.K.Schneid | 勾儿茶 | Rhamnaceae | Long gu zan | Shrub | F | Fruit; eaten raw | 9–10 | Wild | 3 | 0.012 | 0.29 | LFE30095 | ||
Hovenia acerba Lindl | 枳椇 | Rhamnaceae | Ji zao | Tree | F, Ws | Fruit stalk; eaten raw or soaking in wine | 9–11 | Fruit stalks used as medicine for cold and leg cramp | Wild, cultivated | 153 | 0.607 | 1652.4 | LFE40034 | |
Chaenomeles cathayensis (Hemsl.) C.K.Schneid | 木瓜海棠 | Rosaceae | Mu gua | Shrub | Ws | Fruit; soaking in wine | 9–10 | Roots and fruits used as medicine for rheumatism | Wild, cultivated | 9 | 0.036 | 15.80 | LFE40065 | |
Crataegus cuneata Siebold and Zucc | 野山楂 | Rosaceae | San za | Shrub | F, Ts | Fruit; eaten raw Tender leaf; soak in water | 3–4,9–10 | Wild | 2 | 0.008 | 0.20 | LFE30055 | ||
Eriobotrya japonica (Thunb.) Lindl | 枇杷 | Rosaceae | Pi pa | Tree | F | Fruit; eaten raw | 5–6 | Ornamental, leaves and flowers used as medicine for cold | Wild, cultivated | 92 | 0.365 | 99.36 | LFE40249 | |
Fragaria nilgerrensis Schltdl. ex J.Gay | 黄毛草莓 | Rosaceae | Ye cao mei | Herb | F | Fruit; eaten raw | 6–8 | Wild | 10 | 0.040 | 0.68 | LFE40025 | ||
Prunus conradinae Koehne | 华中樱桃 | Rosaceae | Ye en tao | Tree | F | Fruit; eaten raw | 4–5 | Ornamental | Wild | 95 | 0.377 | 13.36 | LFE40068 | |
Pyracantha fortuneana (Maxim.) H.L.Li | 火棘 | Rosaceae | Jiu bei liang | Shrub | F, Ws | Fruit; eaten raw or soaking in wine | 8–11 | Ornamental, fruits and leaves used as medicine for gynecopathy and blister ulcer | Wild | 77 | 0.306 | 33.78 | LFE30009 | |
Pyracantha loureiroi (Kostel.) Merr | 全缘火棘 | Rosaceae | Jiu bei liang | Shrub | F, Ws | Fruit; eaten raw or soaking in wine | 9–11 | Ornamental, fruits and leaves used as medicine for gynecopathy and blister ulcer | Wild | 15 | 0.060 | 6.58 | LFE40307 | |
Rosa laevigata Michx | 金樱子 | Rosaceae | Tang guan guan | Shrub | F, Ws | Fruit; eaten raw or soaking in wine | 7–11 | Ornamental | Wild | 161 | 0.639 | 684.65 | LFE40165 | |
Rosa multiflora var. cathayensis Rehder and E.H.Wilson | 粉团蔷薇 | Rosaceae | Be ci tai | Shrub | V | Tender stem; eaten raw | 3–4 | Ornamental | Wild | 28 | 0.111 | 3.98 | LFE40191 | |
Rosa roxburghii f. normalis Rehder and E.H.Wilson | 单瓣缫丝花 | Rosaceae | Ci guo guo | Shrub | F, Ws | Fruit; eaten raw or soaking in wine | 8–10 | Fruits used as medicine for gynecopathy | Wild | 154 | 0.611 | 654.89 | LFE40347 | |
Rosa rubus H.Lév. and Vaniot | 悬钩子蔷薇 | Rosaceae | Hong ci tai | Shrub | V | Tender stem; eaten raw | 3–4 | Ornamental | Wild | 47 | 0.187 | 7.71 | LFE40023 | |
Rubus amphidasys Focke | 周毛悬钩子 | Rosaceae | Lao fu pao | Shrub | F | Fruit; eaten raw | 7–8 | Tender stems and leaves used as medicine for gynecopathy and diarrhea | Wild | 11 | 0.044 | 4.95 | LFE40067 | |
Rubus biflorus Buch.-Ham. ex Sm | 粉枝莓 | Rosaceae | Huang long pao | Shrub | F | Fruit; eaten raw | 5–7 | Tender stems and leaves used as medicine for diarrhea | Wild | 2 | 0.008 | 0.20 | LFE40069 | |
Rubus chroosepalus Focke | 毛萼莓 | Rosaceae | Gai wan pao | Shrub | F | Fruit; eaten raw | 7–8 | Tender stems and leaves used as medicine for diarrhea | Wild | 11 | 0.044 | 1.07 | LFE40355 | |
Rubus corchorifolius L.f | 山莓 | Rosaceae | San yue pao | Shrub | F | Fruit; eaten raw | 4–5 | Tender stems and leaves used as medicine for diarrhea | Wild | 217 | 0.861 | 260.4 | LFE40058 | |
Rubus coreanus Miq | 插田藨 | Rosaceae | Be ci pao | Shrub | F | Fruit; eaten raw | 6–7 | Tender stems and leaves used as medicine for diarrhea | Wild | 69 | 0.274 | 62.1 | LFE40425 | |
Rubus innominatus S.Moore | 白叶莓 | Rosaceae | Da gu pao | Shrub | F | Fruit; eaten raw | 7–8 | Tender stems and leaves used as medicine for diarrhea | Wild | 48 | 0.190 | 43.2 | LFE40326 | |
Rubus lambertianus Ser | 高粱藨 | Rosaceae | Suan pao | Shrub | F | Fruit; eaten raw | 9–11 | Tender stems and leaves used as medicine for diarrhea | Wild | 42 | 0.167 | 37.8 | LFE30048 | |
Rubus parkeri Hance | 乌藨子 | Rosaceae | Wu pao | Shrub | F | Fruit; eaten raw | 7–8 | Tender stems and leaves used as medicine for diarrhea | Wild | 13 | 0.052 | 1.46 | LFE30005 | |
Rubus parvifolius L. | 茅莓 | Rosaceae | Hao yang pao | Shrub | F | Fruit; eaten raw | 6–7 | Tender stems and leaves used as medicine for diarrhea | Wild | 67 | 0.266 | 45.73 | LFE40356 | |
Rubus rosifolius Sm | 空心藨 | Rosaceae | Kong tong pao | Shrub | F | Fruit; eaten raw | 4–5 | Tender stems and leaves used as medicine for diarrhea | Wild | 124 | 0.492 | 130.2 | LFE30018 | |
Rubus setchuenensis Bureau and Franch | 川莓 | Rosaceae | Wu pao | Shrub | F | Fruit; eaten raw | 10–12 | Tender stems and leaves used as medicine for knife wound, dye the fabric black | Wild | 83 | 0.329 | 89.64 | LFE30006 | |
Rubus wallichianus Wight and Arn | 红毛悬钩子 | Rosaceae | Hou zi pao | Shrub | F | Fruit; eaten raw | 5–6 | Tender stems and leaves used as medicine for diarrhea | Wild, cultivated | 31 | 0.123 | 4.36 | LFE40392 | |
Zanthoxylum armatum DC | 竹叶花椒 | Rutaceae | Ye hua jiao | Shrub | S | Fruit; spices | 9–12 | Wild, cultivated | 52 | 0.206 | 175.5 | LFE40427 | ||
Zanthoxylum bungeanum Maxim | 花椒 | Rutaceae | Hua jiao | Tree | S | Fruit; spices Tender leaf; stir-fried or boiled | 6–9 | Wild, cultivated | 77 | 0.306 | 623.7 | LFE40428 | ||
Zanthoxylum dimorphophyllum Hemsl | 异叶花椒 | Rutaceae | Hu jiao ci | Shrub | S | Fruit; spices | 9–11 | Wild | 5 | 0.020 | 1.13 | LFE30004 | ||
Houttuynia cordata Thunb | 蕺菜 | Saururaceae | Ze er gen | Herb | V | Rhizome; cold and dressed with sauce | 2–4 | Whole plants used as medicine for cold | Yes | Wild, cultivated | 205 | 0.813 | 4612.5 | LFE40039 |
Illicium henryi Diels | 红茴香 | Schisandraceae | Ba guo xiang | Shrub | S | Fruit; spices | 8–10 | Wild, cultivated | 22 | 0.087 | 11.14 | LFE40095 | ||
Kadsura longipedunculata Finet and Gagnep | 南五味子 | Schisandraceae | Fan tuo zi | Liana | F | Fruit; eaten raw | 9–12 | Wild | 4 | 0.016 | 0.45 | LFE40389 | ||
Schisandra henryi C.B.Clarke | 翼梗五味子 | Schisandraceae | Cen tuo | Liana | F | Fruit; eaten raw | 7–9 | Whole plants used as medicine for rheumatism and gastrosia | Wild | 55 | 0.218 | 14.85 | LFE40369 | |
Schisandra sphenanthera Rehder and E.H.Wilson | 华中五味子 | Schisandraceae | Xue cen tuo | Liana | F | Fruit; eaten raw | 7–9 | Whole plants used as medicine for rheumatism and gastrosia | Wild | 26 | 0.103 | 7.61 | LFE40373 | |
Smilax china L. | 菝葜 | Smilacaceae | Jin gang teng | Shrub | F, V | Fruit; eaten raw Tender stem and leaf; stir-fried | 3–5,9–11 | Roots used as medicine for traumatic injury | Wild | 11 | 0.044 | 23.82 | LFE40224 | |
Smilax glabra Roxb | 土茯苓 | Smilacaceae | Jin gang teng | Shrub | Fs | Rhizome; make flour or stew with meat or soaking in wine | 8–12 | Roots used as medicine for gastrosia | Yes | Wild | 6 | 0.024 | 4.39 | LFE40419 |
Lycium chinense Mill | 枸杞 | Solanaceae | Gou ji | Shrub | Ws | Fruit; soaking in wine | 8–11 | Ornamental | Wild, cultivated | 4 | 0.016 | 4.68 | LFE40348 | |
Talinum paniculatum (Jacq.) Gaertn | 土人参 | Talinaceae | Yang sen | Herb | V | Root; stew with meat Leaf; stir-fried or boiled | 1–12 | Ornamental, medicine | Yes | Wild, cultivated | 9 | 0.036 | 7.02 | LFE40403 |
Camellia oleifera C.Abel | 油茶 | Theaceae | You ca | Shrub | O, F | Seed; press into oil Gall; eaten raw | 3–4,9–10 | Ornamental, Stem barks used as medicine for knife wound, firewood | Wild, cultivated | 111 | 0.440 | 124.88 | LFE40110 | |
Debregeasia orientalis C.J.Chen | 水麻 | Urticaceae | Sui ma | Shrub | F | Fruit; eaten raw | 5–7 | Leaves used as medicine for burns and scalds | Wild | 24 | 0.095 | 13.86 | LFE30045 | |
Laportea bulbifera (Siebold and Zucc.) Wedd | 珠芽艾麻 | Urticaceae | Hong huo ma | Herb | V | Tender leaf; boiled or stew with meat | 6–7 | Roots used as medicine for rheumatism, traumatic injury and blister ulcer | Yes | Wild, cultivated | 6 | 0.024 | 7.8 | LFE40406 |
Urtica fissa E.Pritz | 荨麻 | Urticaceae | Be huo ma | Herb | V | Tender leaf; boiled or stew with meat | 6–7 | Roots used as medicine for rheumatism, traumatic injury and blister ulcer | Yes | Wild, cultivated | 7 | 0.028 | 18.2 | LFE30046 |
Viburnum sp. | 荚蒾属 | Viburnaceae | Ruan huan zi | Shrub | F | Fruit; eaten raw | 8–9 | Ornamental | Wild | 10 | 0.040 | 0.98 | LFE40210 | |
Viola philippica Cav | 紫花地丁 | Violaceae | Hua kou jian | Herb | V | Aboveground; stir-fried or boiled | 3–5 | Whole plants used as medicine for knife wound | Wild | 1 | 0.004 | 3.12 | LFE40132 | |
Nekemias grossedentata (Hand.-Mazz.) J.Wen and Z.L.Nie | 大齿牛果藤 | Vitaceae | Teng ca | Liana | Ts | Tender stem and leaf; soak in water | 3–6 | Wild, cultivated | 45 | 0.179 | 324 | LFE40047 | ||
Vitis davidii (Rom. Caill.) Foëx | 刺葡萄 | Vitaceae | Ye pu tao | Liana | F | Fruit; eaten raw | 7–10 | Wild | 15 | 0.060 | 1.69 | LFE40378 | ||
Vitis flexuosa Thunb | 葛藟葡萄 | Vitaceae | Sui pu tao | Liana | F | Fruit; eaten raw | 7–11 | Wild | 45 | 0.179 | 6.33 | LFE40423 | ||
Vitis heyneana Schult | 毛葡萄 | Vitaceae | Ye pu tao | Liana | F | Fruit; eaten raw | 7–10 | Wild | 32 | 0.127 | 3.6 | LFE40396 | ||
Hedychium coronarium J.Koenig | 姜花 | Zingiberaceae | Cao guo | Herb | S | Fruit; spices Flower; make soup Rhizome; stir-fried | 4–12 | Ornamental, roots used as medicine for headache | Yes | Wild, cultivated | 6 | 0.024 | 38.27 | LFE40285 |
Zingiber striolatum Diels | 阳荷 | Zingiberaceae | Yang huo | Herb | V | Flower; stir-fried or cold and dressed with sauce | 7–9 | Ornamental, medicine | Wild, cultivated | 17 | 0.067 | 30.98 | LFE30023 |