Table 5 Mode of consuming wild edible plants
From: Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia
Mode of consumption | Number of WEPs | Percentage |
|---|---|---|
Fresh raw | 40 | 48.8 |
Dry raw | 17 | 20.7 |
Cooked | 9 | 11.0 |
Boiled | 7 | 8.5 |
Roasted | 5 | 6.1 |
Juice | 3 | 3.7 |
Porridge | 1 | 1.2 |