Fig. 9
From: Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico
Some of the species consumed raw as a snack during working days in the fields or mountain hills. a Oak gall or "panchihuas" or "lulitos" (Quercus spp.), b colibrí flower or “espinocilla” (Loeselia mexicana), c prickly pears of "nopal bondó" (Opuntia robusta), d prickly pear of "nopal chamacuero" (Opuntia tomentosa), e white prickly pears (Opuntia sp.) and "tuna hartona" (O. streptacantha)